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Reimagining Tradition

Opening in the Summer of 2024, Ram & Rooster is Chef Yan’s first foray into New Jersey’s restaurant scene. Ram & Rooster, whose namesake honors Chef Yan’s parents’ heritage, blends New American cuisine with traditional Chinese ingredients and techniques.

Located in Metuchen, Ram & Rooster welcomes guests to join us for a truly unique experience.

The Team
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Our Menu

Ram & Rooster offers an eight-course tasting menu, which is inspired by Chinese flavors. Ram & Rooster highlights New Jersey’s bountiful seasonal ingredients through each course. By utilizing delicate flavors, varied textures, and traditional techniques, the team at Ram & Rooster creates stunning composed dishes which lead the guest from one course to the next.

Explore Menu
We are a BYOB establishment offering an extensive list of curated teas and non-alcoholic beverages.
Please note, we are not able to accommodate vegan diets as well as any allergies to allium, sesame, and soy. We are able to accommodate vegetarians as well as aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable), sesame (if sesame oil is consumable) and alcohol (if cooked alcohol is consumable) with at least 48 hours of notice in advance.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.