|
RED SNAPPER CRUDO
kaluga caviar +20
红鲷鱼
cucumber | sesame | basil
|
|
SLICED BEEF SHANK
酱牛肉
grilled cherry | ginger | coffee
|
|
EGG TOFU
蛋豆腐
parmigiano | white yam | smoked trout roe
|
|
BLACK COD
黑貂鱼
tomato | longan | sundried tomato | snow crab wonton
|
|
ROAST DUCK OR A5 WAGYU +52
烤鸭
chrysanthemum | honey | almond | red mustard
|
|
GRILLED SQUID CONGEE
魷魚粥
millet | corn caramel | chanterelle
|
|
MANGO SORBET
芒果冰沙
walnut | fennel pollen | meringue
|
|
MOCHI BEIGNET
麻糬甜圈
strawberry | red bean | soybean powder
|
Chef's Tasting 128 |
"SCALLION PANCAKE" CORNBREAD +8
chili | soy | butter
KALUGA CAVIAR +20
add to any dish
FIRST
FLUKE CRUDO
white grape | calamansi | candied walnut
or
STEAK TARTARE
salted duck egg | puffed rice | pickled scallion
or
GRILLED GAI LAN
mint | tofu | clam sauce
SECOND
HOKKAIDO SCALLOP
pea greens | xo jam | smoked brown butter
or
SHRIMP DUMPLINGS
leek | black garlic | ramp | sunflower seed
or
FRIED MAITAKE
mandarin | pickled pepper | morels
THIRD
ROAST DUCK OR A5 WAGYU +52
duck fat potato pavé | grilled eggplant | basil
or
OCEAN TROUT
asparagus | jasmine rice | sichuan peppercorn
FOURTH
MOCHI BEIGNET
red bean | strawberry | soybean powder
or
PASSIONFRUIT ICE CREAM
jiu niang | coconut | dark chocolate
Prix Fixe Menu 89
Available only Wednesdays and Thursdays
| Green Tea | |
|---|---|
|
Huang Shan Queshe 'Bird's Tongue' - Jiangsu Province
light | grassy | honeydew |
$12.00 |
|
Fuzhou Imperial 'Snow Jasmine' - Fujian Province
floral | smooth | sweet |
$10.00 |
| White Tea | |
|---|---|
|
Da Xue Shan 'Wild Purple Yabao' - Yunnan Province
cream | pink roses | citrus |
$12.00 |
|
Huang Shan 'White Chrysanthemum' - Zhejiang Province
earthy | grapefruit | honey |
$9.00 |
| Oolong Tea | |
|---|---|
|
Ali Shan 'Jinxuan Milk' - Taiwan
butterscotch | milk | floral |
$9.00 |
| Black Tea | |
|---|---|
|
Fengqing 'Gold Dian Hong' - Yunnan Province
savory | honey | woody |
$10.00 |
| French Press Coffee | |
|---|---|
|
Yunnan Blend - China
caramel | black tea | raisin |
$6.00 |
|
Decaf Blend - Colombia
honey | walnut |
$6.00 |
FIRST
"LOX" CRUDO
tangerine peel | dill | garlic chive crema
or
GRILLED ASPARAGUS
béarnaise foam | lap cheong jam
or
SNOW CRAB RANGOON TOAST
smashed avocado | sweet chili | wonton crisps
or
DUCK FAT POTATO PAVÉ HASHBROWNS +8
crème fraiche | kaluga caviar | xo sauce
or
GREEK YOGURT PANNA COTTA
golden kiwi | magnolia syrup | puffed rice granola
SECOND
RICE & CORN GRITS
braised pork belly | pork floss | pickled mustard green | peanuts
or
CHICKEN CUTLET SANDWICH
sesame milk bread bun | cabbage slaw | long hot aioli
or
SAUSAGE, EGG & CHEESE
scallion English muffin | Taiwanese sausage
or
STEAK & EGGS +10
black garlic chimichurri | chili crisp soft scramble | home fries
or
LYCHEE BLACK TEA FRENCH TOAST
lychee custard | blueberry jam | puffed millet