|
HAMACHI CRUDO
油甘鱼
strawberry | fresno | dill | soy vinaigrette
|
|
CRISPY PIG EAR SALAD
脆皮猪耳
chinese celery | peanut | green goddess
|
|
PRAWN PANCAKE
ADD KALUGA CAVIAR +22
糖醋虾饼
kumquat sweet & sour | tianmian aioli | fried garlic
|
|
MAPO MAITAKE
麻婆灰树花
green doubanjiang | tofu espuma | ramps
|
|
LOTUS LEAF BLACK COD
荷叶包黑鳕
white asparagus | smoked trout roe | lavender | lap chung
|
|
ROAST DUCK OR A5 WAGYU +52
烤鸭
shepherd's purse congee | salted egg yolk | lemon jus
|
|
LYCHEE SORBET
荔枝雪葩
rose | rhubarb | ginger
|
|
WHITE COFFEE CHEESECAKE
咖啡起司蛋糕
sesame | rice | brown sugar | coconut
|
Chef's Tasting 135 |
BLACK SOYBEAN BISCUIT + 8
lemon honey | jasmine jiuniang butter
FIRST
SPRING SALAD
chinese celery | peanut | enoki | green goddess
or
PORK MEATBALLS
lemon shaoxing glaze | yellow chive
or
HAMACHI CRUDO
add kaluga caviar +22
cucumber | soy vinaigrette | strawberry | fresno
SECOND
GRILLED EGGPLANT
tianmian aioli | smoked trout roe | fried garlic
or
SPICY GARLIC SHRIMP
ramps | green doubanjiang hot sauce
or
POPCORN CHICKEN
add kaluga caviar +22
kumquat sweet & sour | cilantro
THIRD
DUCK LEG OR A5 WAGYU +52
shepherd's purse congee | duck confit | chili jus
or
ARCTIC CHAR
taro gnocchi | white asparagus | lapchung
FOURTH
WHITE COFFEE CHEESECAKE
sesame | rice | black sugar | coconut
or
MATCHA COOKIE
chocolate chip | lemon ice cream
Prix Fixe Menu 92
Available only Wednesdays and Thursdays
| Green Tea | |
|---|---|
|
'Bird's Tongue' 雀舌 - Jiangsu Province
light | grassy | honeydew |
$12.00 |
|
'Anji White' 安吉白 - Zhejiang Province
creamy | citrus | nutty |
$12.00 |
| White / Flower Tea | |
|---|---|
|
‘White Peony’ 白牡丹 - Fujian Province
magnolia | olive | cucumber |
$10.00 |
|
‘Lily Flower’ 百合花 - Fujian Province
wildflower | apricot | honey |
$9.00 |
| Oolong Tea | |
|---|---|
|
'Milky Oolong' 奶香乌龙 - Fujian Province
butterscotch | creamy | floral |
$10.00 |
|
‘Wuyi Big Red Robe’ 武夷大红袍 - Fujian Province
mineral | orchid | woody |
$11.00 |
| Black Tea | |
|---|---|
|
‘Yellow Rose Lapsang Souchong’ 黄玫瑰正山小种 - Fujian Province
mineral | berry | spices |
$12.00 |
FIRST
"LOX" CRUDO
tangerine peel | dill | garlic chive crema
or
GRILLED ASPARAGUS
béarnaise foam | lap cheong jam
or
SNOW CRAB RANGOON TOAST
smashed avocado | sweet chili | wonton crisps
or
DUCK FAT POTATO PAVÉ HASHBROWNS +8
crème fraiche | kaluga caviar | xo sauce
or
GREEK YOGURT PANNA COTTA
golden kiwi | magnolia syrup | puffed rice granola
SECOND
RICE & CORN GRITS
braised pork belly | pork floss | pickled mustard green | peanuts
or
CHICKEN CUTLET SANDWICH
sesame milk bread bun | cabbage slaw | long hot aioli
or
SAUSAGE, EGG & CHEESE
scallion English muffin | Taiwanese sausage
or
STEAK & EGGS +10
black garlic chimichurri | chili crisp soft scramble | home fries
or
LYCHEE BLACK TEA FRENCH TOAST
lychee custard | blueberry jam | puffed millet