|
TUNA CRUDO
kaluga caviar +20
金枪鱼
black sesame | asian pear | barley | maple | pine nut
|
|
POACHED MUSSELS
贻贝
coconut | pickled bamboo | scallion
|
|
EGG TOFU
蛋豆腐
parmigiano | white yam | smoked trout roe
|
|
OCTOPUS
章鱼
yellow lantern chili | honeynut squash | kohlrabi | onion jam
|
|
ROAST DUCK
烤鸭
chrysanthemum | honey | almond | red mustard
|
|
GRILLED VENISON OR A5 WAGYU +52
鹿肉
celery root | candied anchovy | black garlic | red braise jus
|
|
GREEN APPLE SORBET
青苹果雪酪
crystal gingerbread | jasmine | sorrel | lychee
|
|
STICKY FIG PUDDING
无花果蛋糕
miso butterscotch | salted duck yolk ice cream | pecan
|
Chef's Tasting 128 |
"SCALLION PANCAKE" CORNBREAD +8
chili | soy | butter
KALUGA CAVIAR +20
add to any dish
FIRST
TUNA TARTARE
ginger soy | wonton crisp | green apple sorbet
or
COCONUT SOUP
poached shrimp | pickled bamboo | coconut jelly
or
CHRYSANTHEMUM SALAD
almond | grilled peach | red mustard
SECOND
OCTOPUS BEIGNETS
chili five spice | black garlic aioli
or
SCALLION BEEF DUMPLINGS
black sesame | maple | barley | nori
or
CRISPY PUMPKIN
yellow lantern chili | kohlrabi | pine nut chili crisp
THIRD
ARCTIC CHAR
celery root | candied anchovy | maitake
or
ROAST DUCK OR A5 WAGYU +52
tiger sauce | forbidden rice | yu choy
FOURTH
WARM CORN COOKIE
lychee | corn caramel ice cream
or
STICKY FIG PUDDING
miso butterscotch | salted duck yolk ice cream | pecan
Prix Fixe Menu 89
Available only Wednesdays and Thursdays
| Green Tea | |
|---|---|
|
Huang Shan Queshe 'Bird's Tongue' - Jiangsu Province
light | grassy | honeydew |
$12.00 |
|
Fuzhou Imperial 'Snow Jasmine' - Fujian Province
floral | smooth | sweet |
$10.00 |
| White Tea | |
|---|---|
|
Da Xue Shan 'Wild Purple Yabao' - Yunnan Province
cream | pink roses | citrus |
$12.00 |
|
Huang Shan 'White Chrysanthemum' - Zhejiang Province
earthy | grapefruit | honey |
$9.00 |
| Oolong Tea | |
|---|---|
|
Ali Shan 'Jinxuan Milk' - Taiwan
butterscotch | milk | floral |
$9.00 |
| Black Tea | |
|---|---|
|
Fengqing 'Gold Dian Hong' - Yunnan Province
savory | honey | woody |
$10.00 |
| French Press Coffee | |
|---|---|
|
Yunnan Blend - China
caramel | black tea | raisin |
$6.00 |
|
Decaf Blend - Colombia
honey | walnut |
$6.00 |
FIRST
"LOX" CRUDO
tangerine peel | dill | garlic chive crema
or
GRILLED ASPARAGUS
béarnaise foam | lap cheong jam
or
SNOW CRAB RANGOON TOAST
smashed avocado | sweet chili | wonton crisps
or
DUCK FAT POTATO PAVÉ HASHBROWNS +8
crème fraiche | kaluga caviar | xo sauce
or
GREEK YOGURT PANNA COTTA
golden kiwi | magnolia syrup | puffed rice granola
SECOND
RICE & CORN GRITS
braised pork belly | pork floss | pickled mustard green | peanuts
or
CHICKEN CUTLET SANDWICH
sesame milk bread bun | cabbage slaw | long hot aioli
or
SAUSAGE, EGG & CHEESE
scallion English muffin | Taiwanese sausage
or
STEAK & EGGS +10
black garlic chimichurri | chili crisp soft scramble | home fries
or
LYCHEE BLACK TEA FRENCH TOAST
lychee custard | blueberry jam | puffed millet