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MADAI CRUDO
酸菜鱼
Pickled Mustard Green | Sichuan Pepper | Consommé
|
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HONEY SHRIMP TOAST
蜜汁合桃虾
passionfruit | milk bread | hickory nut | caviar
|
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SCALLOP TEMPURA
蟹黄豆腐
Crab Roe | Uni | Bean Curd
|
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CORN WONTON
玉米馄饨
Fried Basil | Black Tea | Baby Corn
|
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BLACK BASS
烤鱼
Jiuniang | Young Bamboo Shoot | Tiger Sauce
|
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ROAST DUCK or A5 WAGYU +52
“北京烤鸭”
Blackberry Hoisin | Scallion | Sesame Cucumber
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MUNG BEAN ICE CREAM
綠豆汤冰淇淋
lily bulb | apple | mint | almond
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DIAN XIN
点心
Salted Duck Egg Tart | Osmanthus Rice Cake | chinese date Mooncake
|
Chef's Tasting 128 |
| Green Tea | |
|---|---|
|
Nanjing Yu Hau 'Rain Flower' - Jiangsu Province
sweet | delicate | crisp |
$9.00 |
|
Fuzhou Imperial 'Snow Jasmine' - Fujian Province
floral | smooth | sweet |
$10.00 |
| White Tea | |
|---|---|
|
Da Xue Shan 'Wild Purple Yabao' - Yunnan Province
cream | pink roses | citrus |
$12.00 |
|
Huang Shan 'White Chrysanthemum' - Zhejiang Province
earthy | grapefruit | honey |
$9.00 |
| Oolong Tea | |
|---|---|
|
Ali Shan 'Jinxuan Milk' - Taiwan
butterscotch | milk | floral |
$9.00 |
| Black Tea | |
|---|---|
|
Fengqing 'Gold Dian Hong' - Yunnan Province
savory | honey | woody |
$10.00 |
|
2018 Menghai 'Gold Pu Erh' - Yunnan Province
brown sugar | pine | toast |
$10.00 |