|
DOUHUA
豆花
tofu ice cream | smoked trout roe | youtiao | daikon | cilantro
|
|
FLUKE CRUDO
ADD KALUGA CAVIAR +22
比目鱼
pickled plum | green radish | shiso | plum vinegar
|
|
HAINAN CHICKEN WING
海南鸡
chicken rice | ginger scallion sauce | serrano
|
|
HOKKAIDO SCALLOP
北海道带子
zucchini | aji amarillo | yellow chili crisp
|
|
GRILLED BARRAMUNDI
金目鲈
cashew cream | green tomato | mala spice
|
|
IBERICO PORK OR A5 WAGYU +52
黑毛猪
cherry char siu | clam & black bean jam | eggplant
|
|
'PINEAPPLE CAKE'
凤梨酥
curd | sesame | basil | lemongrass
|
|
CORN S'MORE
棉花糖
dark chocolate | corn ice cream | lapsang marshmallow
|
Chef's Tasting 135 |
MILK BUNS
hot mustard creme fraiche | add caviar +25
FIRST
FLUKE CRUDO
plum vinaigrette | smoked trout roe | green radish
or
SEARED TUNA
bang bang sauce | maitake mushroom | sesame
or
LONG BEAN SALAD
youtiao croutons | daikon | miso ceasar
SECOND
HOKKAIDO SCALLOPS
serrano | ginger scallion sauce | herb oil
or
IBERICO PORK WONTONS
cashew cream | yellow chili crisp | prawn
or
TEMPURA EGGPLANT
cherry char siu | black bean jam | cilantro
THIRD
CRISPY CHICKEN THIGH
mala spice | pickled green tomato | chicken rice
or
GRILLED BARRAMUNDI
zucchini | doubanjiang | curry noodles
FOURTH
CORN S'MORE
dark chocolate | corn ice cream | lapsang marshmallow
or
PINEAPPLE PAVLOVA
honeydew sorbet | basil | lemongrass
Prix Fixe Menu 92
Available only Wednesdays and Thursdays
| Green Tea | |
|---|---|
|
'Bird's Tongue' 雀舌 - Jiangsu Province
light | grassy | honeydew |
$12.00 |
|
'Anji White' 安吉白 - Zhejiang Province
creamy | citrus | nutty |
$12.00 |
| White / Flower Tea | |
|---|---|
|
‘White Peony’ 白牡丹 - Fujian Province
magnolia | olive | cucumber |
$10.00 |
|
‘Lily Flower’ 百合花 - Fujian Province
wildflower | apricot | honey |
$9.00 |
| Oolong Tea | |
|---|---|
|
'Milky Oolong' 奶香乌龙 - Fujian Province
butterscotch | creamy | floral |
$10.00 |
|
‘Wuyi Big Red Robe’ 武夷大红袍 - Fujian Province
mineral | orchid | woody |
$11.00 |
| Black Tea | |
|---|---|
|
‘Yellow Rose Lapsang Souchong’ 黄玫瑰正山小种 - Fujian Province
mineral | berry | spices |
$12.00 |
FIRST
"LOX" CRUDO
tangerine peel | dill | garlic chive crema
or
GRILLED ASPARAGUS
béarnaise foam | lap cheong jam
or
SNOW CRAB RANGOON TOAST
smashed avocado | sweet chili | wonton crisps
or
DUCK FAT POTATO PAVÉ HASHBROWNS +8
crème fraiche | kaluga caviar | xo sauce
or
GREEK YOGURT PANNA COTTA
golden kiwi | magnolia syrup | puffed rice granola
SECOND
RICE & CORN GRITS
braised pork belly | pork floss | pickled mustard green | peanuts
or
CHICKEN CUTLET SANDWICH
sesame milk bread bun | cabbage slaw | long hot aioli
or
SAUSAGE, EGG & CHEESE
scallion English muffin | Taiwanese sausage
or
STEAK & EGGS +10
black garlic chimichurri | chili crisp soft scramble | home fries
or
LYCHEE BLACK TEA FRENCH TOAST
lychee custard | blueberry jam | puffed millet