|
MADAI CRUDO
酸菜鱼
pickled mustard green | Sichuan pepper | consommé
|
|
HONEY SHRIMP TOAST
蜜汁合桃虾
passionfruit | milk bread | hickory nut | caviar
|
|
LOTUS ROOT CROQUETTE
藕圆
pine nut | soy milk | truffle
|
|
CRUSTED BLACK COD
清蒸鱼
soy ginger broth | watercress | cilantro
|
|
CHA SIU PORK COLLAR
叉烧肉
beet miso glaze | mala cauliflower | grilled rice cake
|
|
ROAST DUCK or A5 WAGYU +52
“北京烤鸭”
blackberry hoisin | scallion | sesame cucumber
|
|
MUNG BEAN ICE CREAM
綠豆汤冰淇淋
lily bulb | apple | mint | almond
|
|
DIAN XIN
点心
osmanthus rice cake | salted duck egg tart | roasted pumpkin mooncake
|
Chef's Tasting 128 |
| Green Tea | |
|---|---|
|
Nanjing Yu Hau 'Rain Flower' - Jiangsu Province
sweet | delicate | crisp |
$9.00 |
|
Fuzhou Imperial 'Snow Jasmine' - Fujian Province
floral | smooth | sweet |
$10.00 |
| White Tea | |
|---|---|
|
Da Xue Shan 'Wild Purple Yabao' - Yunnan Province
cream | pink roses | citrus |
$12.00 |
|
Huang Shan 'White Chrysanthemum' - Zhejiang Province
earthy | grapefruit | honey |
$9.00 |
| Oolong Tea | |
|---|---|
|
Ali Shan 'Jinxuan Milk' - Taiwan
butterscotch | milk | floral |
$9.00 |
| Black Tea | |
|---|---|
|
Fengqing 'Gold Dian Hong' - Yunnan Province
savory | honey | woody |
$10.00 |
|
2018 Menghai 'Gold Pu Erh' - Yunnan Province
brown sugar | pine | toast |
$10.00 |