TUNA TARTARE
kaluga caviar +20
金枪鱼
Yellow chive panna cotta | White soy
|
RADICCHIO SALAD
红菊苣
green Sichuan pepper | sesame hazelnut butter | wild rice
|
GRILLED OCTOPUS
三杯章鱼
three cups glaze | basil | sesame
|
CRAB RICE
蟹饭汤
snow crab | smoked trout roe | fishbone milk
|
Cha Siu Pork Collar
叉烧肉
beet miso glaze | mala cauliflower | grilled rice cake
|
BRAISED SHORT RIB or A5 WAGYU +52
滷肋骨
black cardamom | sunchoke | meigan kale | shiitake
|
BLACK SOYBEAN PUDDING
黑豆花
black sesame | cranberry | pumpkin seed
|
CHESTNUT ICE CREAM
板栗冰淇淋
dark chocolate | ginger tuile
|
Chef's Tasting 128 |
TUNA CRUDO
金枪鱼
Chinese sausage | Mushroom | Rice Cracker
|
CHINESE EGG CUSTARD
蒸蛋羹
snow crab | Passionfruit | Lotus root
|
Cha Siu Pork Collar
叉烧肉
beet miso glaze | Chinese cabbage slaw
|
CUMIN DAN DAN NOODLES
担担面
A5 and duck leg sausage | bok choy
|
DIM SUM
点心
Chinese nougat | Black sesame yuzu tart | Cinnamon persimmon sorbet
|
Five Course Tasting 75 |
Available only Wednesdays and Thursdays |
Green Tea | |
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Nanjing Yu Hau 'Rain Flower' - Jiangsu Province
sweet | delicate | crisp |
$9.00 |
Fuzhou Imperial 'Snow Jasmine' - Fujian Province
floral | smooth | sweet |
$10.00 |
White Tea | |
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Da Xue Shan 'Wild Purple Yabao' - Yunnan Province
cream | pink roses | citrus |
$12.00 |
Huang Shan 'White Chrysanthemum' - Zhejiang Province
earthy | grapefruit | honey |
$9.00 |
Oolong Tea | |
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Ali Shan 'Jinxuan Milk' - Taiwan
butterscotch | milk | floral |
$9.00 |
Black Tea | |
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Fengqing 'Gold Dian Hong' - Yunnan Province
savory | honey | woody |
$10.00 |
2018 Menghai 'Gold Pu Erh' - Yunnan Province
brown sugar | pine | toast |
$10.00 |