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TUNA CRUDO
红油金枪鱼
Sesame peanut | Chili oil | Crispy garlic
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HONEY SHRIMP TOAST
蜜汁合桃虾
passionfruit | milk bread | hickory nut | caviar
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LOTUS ROOT CROQUETTE
藕圆
pine nut | soy milk | truffle
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CRUSTED BLACK COD
清蒸鱼
Soy ginger broth | Watercress | Cilantro
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Cha Siu Pork Collar
叉烧肉
beet miso glaze | mala cauliflower | grilled rice cake
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ROAST DUCK or A5 WAGYU +52
烤鸭
turnip cake | black garlic plum | king trumpet | confit XO | preserved lemon
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BLACK SOYBEAN PUDDING
黑豆花
black sesame | cranberry | pumpkin seed
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MUNG BEAN ICE CREAM
綠豆汤冰淇淋
lily bulb | apple | mint | almond
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Chef's Tasting 128 |
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TUNA CRUDO
金枪鱼
Chinese sausage | Mushroom | Rice Cracker
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CHINESE EGG CUSTARD
蒸蛋羹
Poached shrimp | Passionfruit | Lotus root
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Cha Siu Pork Collar
叉烧肉
beet miso glaze | Chinese cabbage slaw
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CUMIN DAN DAN NOODLES
担担面
A5 and duck leg sausage | bok choy | peanut
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DIM SUM
点心
Chinese nougat | Black sesame yuzu tart | Cinnamon persimmon sorbet
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Five Course Tasting 75 |
Available only on Wednesdays and Thursdays |
| Green Tea | |
|---|---|
|
Nanjing Yu Hau 'Rain Flower' - Jiangsu Province
sweet | delicate | crisp |
$9.00 |
|
Fuzhou Imperial 'Snow Jasmine' - Fujian Province
floral | smooth | sweet |
$10.00 |
| White Tea | |
|---|---|
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Da Xue Shan 'Wild Purple Yabao' - Yunnan Province
cream | pink roses | citrus |
$12.00 |
|
Huang Shan 'White Chrysanthemum' - Zhejiang Province
earthy | grapefruit | honey |
$9.00 |
| Oolong Tea | |
|---|---|
|
Ali Shan 'Jinxuan Milk' - Taiwan
butterscotch | milk | floral |
$9.00 |
| Black Tea | |
|---|---|
|
Fengqing 'Gold Dian Hong' - Yunnan Province
savory | honey | woody |
$10.00 |