|
TARO FRITTER
芋头丸子
almond | soy pickled beet | caviar
|
|
MACKEREL CRUDO
鲭鱼
preserved plum | ponzu | radish | apple
|
|
GRILLED SUNCHOKE
烤菊芋
snow crab | sunflower seed | shellfish butter
|
|
HOKKAIDO SCALLOP
北海道扇贝
koshihikari rice | uni | dulse | scallop xo
|
|
SMOKED DUCK
BLACK WINTER TRUFFLE +18
熏鸭
burnt onion | jiuniang | duck sausage | lotus root
|
|
BRAISED BEEF CHEEK OR A5 WAGYU +52
和牛排
"beef noodle soup" jus | yu choy | mustard green
|
|
DARK CHOCOLATE
黑巧克力
white yam | meringue | white soy
|
|
LEMON CAKE
柠檬蛋糕
cheese foam | roasted tea | osmanthus | oat
|
Chef's Tasting 135 |
SALT BREAD + 8
green sichuan peppercorn | fennel | tangerine peel
FIRST
MACKEREL CRUDO
soy pickled beet | almond | chili crisp
or
WOOD EAR SALAD
preserved plum | radish | apple | sunflower seed
or
SNOW CRAB RILLETTE
sesame lavash | scallion | citrus ginger sauce
SECOND
GRILLED SUNCHOKE
poached egg | burnt onion | jiuniang
or
BEEF CHEEK WONTONS
"beef noodle soup" jus | scallion
or
FRIED SHRIMP
chili honey | taro | cabbage
THIRD
SMOKED DUCK
lotus root | lions mane | mustard green gremolata
or
HOKKAIDO SCALLOP
yu choy | dulse rice | scallop xo sauce
FOURTH
LEMON CAKE
cheese foam | roasted tea | osmanthus | oat
or
DARK CHOCOLATE SORBET
meringue | chinese walnut | white yam
Prix Fixe Menu 92
Available only Wednesdays and Thursdays
| Green Tea | |
|---|---|
|
'Bird's Tongue' 雀舌 - Jiangsu Province
light | grassy | honeydew |
$12.00 |
|
'Anji White' 安吉白 - Zhejiang Province
creamy | citrus | nutty |
$12.00 |
| White / Flower Tea | |
|---|---|
|
‘White Peony’ 白牡丹 - Fujian Province
magnolia | olive | cucumber |
$10.00 |
|
‘Lily Flower’ 百合花 - Fujian Province
wildflower | apricot | honey |
$9.00 |
| Oolong Tea | |
|---|---|
|
'Milky Oolong' 奶香乌龙 - Fujian Province
butterscotch | creamy | floral |
$10.00 |
|
‘Wuyi Big Red Robe’ 武夷大红袍 - Fujian Province
mineral | orchid | woody |
$11.00 |
| Black Tea | |
|---|---|
|
‘Yellow Rose Lapsang Souchong’ 黄玫瑰正山小种 - Fujian Province
mineral | berry | spices |
$12.00 |
FIRST
"LOX" CRUDO
tangerine peel | dill | garlic chive crema
or
GRILLED ASPARAGUS
béarnaise foam | lap cheong jam
or
SNOW CRAB RANGOON TOAST
smashed avocado | sweet chili | wonton crisps
or
DUCK FAT POTATO PAVÉ HASHBROWNS +8
crème fraiche | kaluga caviar | xo sauce
or
GREEK YOGURT PANNA COTTA
golden kiwi | magnolia syrup | puffed rice granola
SECOND
RICE & CORN GRITS
braised pork belly | pork floss | pickled mustard green | peanuts
or
CHICKEN CUTLET SANDWICH
sesame milk bread bun | cabbage slaw | long hot aioli
or
SAUSAGE, EGG & CHEESE
scallion English muffin | Taiwanese sausage
or
STEAK & EGGS +10
black garlic chimichurri | chili crisp soft scramble | home fries
or
LYCHEE BLACK TEA FRENCH TOAST
lychee custard | blueberry jam | puffed millet