|
HIRAMASA CRUDO
平政
jasmine | lime | apple
|
|
DAN TA EGG TART
蛋挞
brie custard | jinhua ham | fig jam
|
|
PRAWN TOAST
ADD KALUGA CAVIAR +22
蝦多士
pomelo | red onion | shokupan
|
|
POACHED SALMON
三文鱼
crab oil | salted egg | honeynut squash
|
|
LONG ISLAND CRESCENT DUCK
鸭子
duck wonton | consomme | shiitake | truffle
|
|
BRAISED BEEF CHEEK OR A5 WAGYU +52
牛面颊
silver pin noodles | white bean | lotus root | pickled ginger | chili crisp
|
|
PASSIONFRUIT SORBET
百香果
dulcey chocolate soil | black cardamom
|
|
ALMOND COOKIE
杏仁酥
cheesecake | persimmon | orange
|
Chef's Tasting 135 |
FIRST
HIRAMASA CRUDO
lime | apple | jasmine
or
HONEYNUT SQUASH SOUP
crab | croutons | sichuan peppercorn
or
KOHLRABI SALAD
pomelo | grapefruit | red onion | mint
SECOND
BEEF CHEEK ROSTI
brie custard | jinhua ham | chive
or
PRAWN TOAST
sriracha aioli | pickled ginger
or
MUSHROOM WONTONS
mushroom consomme | truffle | crispy maitake
THIRD
ROAST DUCK BREAST
OR A5 WAGYU +52
braised lotus root | black forbidden rice | fig jus
or
POACHED SALMON
white bean | chili crisp | flat noodles | egg yolk
FOURTH
ALMOND COOKIE
cheesecake | orange | persimmon sorbet
or
COCONUT RICE PUDDING
passionfruit | cinnamon meringue
Prix Fixe Menu 92
Available only Wednesdays and Thursdays
| Green Tea | |
|---|---|
|
'Bird's Tongue' 雀舌 - Jiangsu Province
light | grassy | honeydew |
$12.00 |
|
'Anji White' 安吉白 - Zhejiang Province
creamy | citrus | nutty |
$12.00 |
| White / Flower Tea | |
|---|---|
|
‘White Peony’ 白牡丹 - Fujian Province
magnolia | olive | cucumber |
$10.00 |
|
‘Lily Flower’ 百合花 - Fujian Province
wildflower | apricot | honey |
$9.00 |
| Oolong Tea | |
|---|---|
|
'Milky Oolong' 奶香乌龙 - Fujian Province
butterscotch | creamy | floral |
$10.00 |
|
‘Wuyi Big Red Robe’ 武夷大红袍 - Fujian Province
mineral | orchid | woody |
$11.00 |
| Black Tea | |
|---|---|
|
‘Yellow Rose Lapsang Souchong’ 黄玫瑰正山小种 - Fujian Province
mineral | berry | spices |
$12.00 |
FIRST
"LOX" CRUDO
tangerine peel | dill | garlic chive crema
or
GRILLED ASPARAGUS
béarnaise foam | lap cheong jam
or
SNOW CRAB RANGOON TOAST
smashed avocado | sweet chili | wonton crisps
or
DUCK FAT POTATO PAVÉ HASHBROWNS +8
crème fraiche | kaluga caviar | xo sauce
or
GREEK YOGURT PANNA COTTA
golden kiwi | magnolia syrup | puffed rice granola
SECOND
RICE & CORN GRITS
braised pork belly | pork floss | pickled mustard green | peanuts
or
CHICKEN CUTLET SANDWICH
sesame milk bread bun | cabbage slaw | long hot aioli
or
SAUSAGE, EGG & CHEESE
scallion English muffin | Taiwanese sausage
or
STEAK & EGGS +10
black garlic chimichurri | chili crisp soft scramble | home fries
or
LYCHEE BLACK TEA FRENCH TOAST
lychee custard | blueberry jam | puffed millet