|
TUNA CRUDO
kaluga caviar +20
金枪鱼
black sesame | asian pear | barley | maple | pine nut
|
|
POACHED MUSSELS
贻贝
coconut | pickled bamboo | scallion
|
|
MUSHROOM & TOFU
black burgundy truffle +14
皮蛋豆腐
maitake | century egg | tobiko | crispy tofu
|
|
OCTOPUS
章鱼
yellow lantern chili | honeynut squash | kohlrabi | onion jam
|
|
SEARED DUCK
煎鸭脯
creamed amaranth | persimmon | croquette
|
|
GRILLED VENISON OR A5 WAGYU +52
鹿肉
celery root | candied anchovy | black garlic | red braise jus
|
|
GREEN APPLE SORBET
青苹果雪酪
crystal gingerbread | jasmine | sorrel | lychee
|
|
STICKY FIG PUDDING
无花果蛋糕
miso butterscotch | salted duck yolk ice cream | pecan
|
Chef's Tasting 128 |
"SCALLION PANCAKE" CORNBREAD +8
chili | soy | butter
KALUGA CAVIAR +20
add to any dish
FIRST
TUNA TARTARE
ginger soy | wonton crisp | green apple sorbet
or
COCONUT SOUP
poached shrimp | pickled bamboo | coconut jelly
or
CHRYSANTHEMUM SALAD
almond | grilled peach | red mustard
SECOND
OCTOPUS BEIGNETS
chili five spice | black garlic aioli
or
SCALLION BEEF DUMPLINGS
black sesame | maple | barley | nori
or
CRISPY PUMPKIN
yellow lantern chili | kohlrabi | pine nut chili crisp
THIRD
ARCTIC CHAR
celery root | candied anchovy | maitake
or
ROAST DUCK OR A5 WAGYU +52
tiger sauce | forbidden rice | yu choy
FOURTH
PEAR SORBET
oat streusel | ginger | golden raisin
or
STICKY FIG PUDDING
miso butterscotch | salted duck yolk ice cream | pecan
Prix Fixe Menu 89
Available only Wednesdays and Thursdays
| Green Tea | |
|---|---|
|
'Bird's Tongue' 雀舌 - Jiangsu Province
light | grassy | honeydew |
$12.00 |
|
'Anji White' 安吉白 - Zhejiang Province
creamy | citrus | nutty |
$12.00 |
| White / Flower Tea | |
|---|---|
|
‘White Peony’ 白牡丹 - Fujian Province
magnolia | olive | cucumber |
$10.00 |
|
‘Lily Flower’ 百合花 - Fujian Province
wildflower | apricot | honey |
$9.00 |
| Oolong Tea | |
|---|---|
|
'Milky Oolong' 奶香乌龙 - Fujian Province
butterscotch | creamy | floral |
$10.00 |
|
‘Wuyi Big Red Robe’ 武夷大红袍 - Fujian Province
mineral | orchid | woody |
$11.00 |
| Black Tea | |
|---|---|
|
‘Yellow Rose Lapsang Souchong’ 黄玫瑰正山小种 - Fujian Province
mineral | berry | spices |
$12.00 |
FIRST
"LOX" CRUDO
tangerine peel | dill | garlic chive crema
or
GRILLED ASPARAGUS
béarnaise foam | lap cheong jam
or
SNOW CRAB RANGOON TOAST
smashed avocado | sweet chili | wonton crisps
or
DUCK FAT POTATO PAVÉ HASHBROWNS +8
crème fraiche | kaluga caviar | xo sauce
or
GREEK YOGURT PANNA COTTA
golden kiwi | magnolia syrup | puffed rice granola
SECOND
RICE & CORN GRITS
braised pork belly | pork floss | pickled mustard green | peanuts
or
CHICKEN CUTLET SANDWICH
sesame milk bread bun | cabbage slaw | long hot aioli
or
SAUSAGE, EGG & CHEESE
scallion English muffin | Taiwanese sausage
or
STEAK & EGGS +10
black garlic chimichurri | chili crisp soft scramble | home fries
or
LYCHEE BLACK TEA FRENCH TOAST
lychee custard | blueberry jam | puffed millet